Veggie-Trends 2019
Interview Katleen Haefele, Head of Food Service and Events ProVeg International.
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Kickoff INTERNORGA 2023 (with subtitles)
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INTERNORGA 2022 / Trends: Beverages and Coffee
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INTERNORGA 2020: Gastgewerbe goes Digitalmarketing
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INTERNORGA 2019: DEUTSCHER GASTRO-GRÜNDERPREIS
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INTERNORGA 2019: NEWCOMERS AREA
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INTERNORGA 2019: Snack Trends
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INTERNORGA 2019: Trendforum Pink Cube
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COTECA2018: Review 2018
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COTECA2018: Impressions
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Internorga Future Award 2018 – Preview (in german)
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INTERNORGA future award 2018: Trend-setter product fixture & technique - Finalists
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INTERNORGA future award 2018: Trend-setter product - Food & Beverage Finalists (german version)
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INTERNORGA 2018 Weekend Highlights
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INTERNORGA Next Chef Award 2018: Apply now!
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96.000 visitors: INTERNORGA 2017 ends with excellent results
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Foodservice Forum 2017: Europes biggest congress within professional gastronomy
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INTERNORGA future award 2017: The Jury
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INTERNORGA 2017: Innovative products and gastronomy concepts in the newcomer area
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I"Giropizza d'Europa" at INTERNORGA 2017
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INTERNORGA 2017: Next Chef Award with star chef Johann Lafer
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INTERNORGA future award 2017: Trend-setter Artisan firm - Finalists
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INTERNORGA future award 2017: Trend-setter product fixture & technique - Finalists
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INTERNORGA future award 2017: Firm Gastronomy & Hotel business - Finalists
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INTERNORGA future award 2017: Trend-setter product, food and beverage - Finalists
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Gastronomy startup competition 2017 of INTERNORGA and the Leaders Club
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